A kitchen has less usable wall space than any other room in the house. Whether you are renovating a Victorian terrace galley or extending a modern semi, finding room for a radiator is a losing battle. Between the larder, the dishwasher, and the back door, there is rarely enough room for a standard unit. Standard radiators simply don’t work in kitchens; they waste the very space you need for storage. Our kitchen radiators are designed to fit the gaps they can’t—reclaiming those narrow slices of wall next to a tall fridge-freezer or in a slim return wall.
We focus on vertical kitchen radiators and slimline models that use height instead of width to reclaim your wall. These units provide the high heat output required to keep up with both compact galleys and large open-plan kitchen-diners without forcing you to lose a single cupboard. If you only have room under a breakfast bar or a window, our low-profile horizontal models offer a discreet, high-capacity kitchen heating solution. Every unit is built to order and connects to your central heating just like any other radiator. No complications for your plumber; no wasted space for you.
Kitchens are tougher on heating than any other room. Between the steam from the hob and the cold air pulled in by an extractor fan, your radiator needs to cope with fluctuating temperatures and maintain a consistent heat. We use durable, powder-coated finishes that resist moisture and are simple to wipe clean. With over 200 RAL colours available as standard, your radiator will match your cabinetry or worktops without a surcharge. It is a practical, honest radiator built for daily use in a real family home.
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Yes, and in a kitchen, you usually have to. Most standard radiators are designed for long, clear runs of wall that kitchens rarely have. We build to order because your heating should fit the actual gap beside your larder or fridge-freezer, not the other way around. You provide the measurements for that awkward return wall, and we build a unit to fit the space to the millimetre.
It does. A high-powered extractor fan pulls warm air out of the room faster than a standard radiator can replace it. This is why "background heat" from a hob is never enough to maintain a consistent temperature. Our kitchen radiators are specified with higher BTU outputs to account for this constant air displacement, ensuring the room stays warm even when the ventilation is running at full capacity.
In a galley layout, floor-level wall space is non-existent. Vertical kitchen radiators are the only logical solution. By using the height of the room, you can reclaim a narrow 300mm or 400mm slice of wall that would otherwise be wasted. These models provide the same heat as a massive horizontal unit without forcing you to lose a single cupboard or appliance.
The short answer is yes, but for different reasons. While ovens provide temporary warmth, kitchens often have more external doors and larger windows than living rooms, making them prone to rapid heat loss. You aren’t just heating the air; you’re fighting the draughts from the back door and larger window areas. Correct sizing is vital to avoid a room that feels "half-cold" the moment the cooking stops.
Only if they are poorly designed. In a room where grease, steam, and dust mix, you want smooth, powder-coated surfaces. Avoid intricate columns or deeply textured finishes that act as dirt traps. A flat-panel or simple vertical radiator can be wiped down easily, matching the maintenance-free reality of a modern kitchen.
Spacing is about airflow, not just safety. If you box a radiator in too tightly with units, you are simply heating the inside of your cupboards. We recommend leaving enough of a gap for air to circulate freely. If you are tight on space, a slimline model with a low projection depth is better than a standard unit crammed into a corner.
It won't damage them, but it will make them work harder and cost more to run. You should avoid placing a high-output radiator directly next to a fridge-freezer. If that is the only gap available, our built-to-order service allows you to specify a narrower unit that maintains a sensible air gap, protecting your appliance’s efficiency while still keeping the room warm.